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3 SIMPLE, HEALTHY & VEGAN TREATS!

A guest post by Sasha from @whattthehealth


LIFE CHANGING PB CHOCOLATE CHIP COOKIES:

These are truly life changing. So good, chewy and perfect amount of sweetness.



RECIPE:

  • 1 1/4 cup almond flour

  • 1/4 cup coconut sugar

  • 1/2 tsp baking soda

  • 1/4 cup maple syrup + 2 tbsp

  • 1/4 cup peanut butter (or other nut butter)

  • 1 cup chocolate chips

METHOD:

  • preheat oven to 350 degrees

  • add all ingredients to a bowl except the 2 extra tbsp of maple syrup

  • mix with a spoon (everything will get stuck in a whisk) until everything is incorporated

  • thick dough should have formed, if too difficult to mix, add the 2 tbsp maple syrup

  • fold in chocolate chips

  • take a spoon and divide into even portions, roll into a ball and flatten onto a parchment lined baking sheet, they don’t spread that much so flatten them well enough

  • bake for 13-15 minutes depending on oven, they will continue to cook slightly once removed from oven

  • ENJOY!



CHOCOLATE BANANA SNACKING CAKE:

This is great if you don’t want something too sweet! It’s a great snack, or even breakfast!





RECIPE:

  • 2 very ripe bananas, mashed

  • 1 tsp vanilla extract

  • ¼ cup almond butter

  • 2 tbsp melted coconut oil

  • 2 tbsp maple syrup

  • ½ cup non dairy milk

  • 1 ½ cup oat flour

  • ¼ cup cocoa powder

  • ½ tsp baking soda

  • 1/3 cup coconut sugar

  • Pinch of salt


METHOD:

  • Mix wet and dry ingredients in separate bowls

  • Add dry to wet and mix well

  • Add to baking dish, sprinkle chocolate chips on top

  • Bake at 350 degrees for 25-30 minutes until a toothpick comes out clean!

  • ENJOY!



COOKIE DOUGH BLISS BALLS:

These are NO BAKE! SO quick to make and you can easily add protein to make them the perfect pre or post workout treat!



RECIPE:

  • ¼ cup cashew butter

  • 1/3 cup almond butter

  • ¼ cup almond flour

  • 1/3 cup coconut flour

  • 1 tsp vanilla extract

  • 3 tbsp maple syrup

  • Handful of mini chocolate chips

  • Pinch of salt


METHOD:

  • Add everything to a bowl and mix well

  • Roll into balls and let sit in fridge/freezer until solid

  • Store in the fridge and enjoy!

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