3 SIMPLE, HEALTHY & VEGAN TREATS!
A guest post by Sasha from @whattthehealth
LIFE CHANGING PB CHOCOLATE CHIP COOKIES:
These are truly life changing. So good, chewy and perfect amount of sweetness.
RECIPE:
1 1/4 cup almond flour
1/4 cup coconut sugar
1/2 tsp baking soda
1/4 cup maple syrup + 2 tbsp
1/4 cup peanut butter (or other nut butter)
1 cup chocolate chips
METHOD:
preheat oven to 350 degrees
add all ingredients to a bowl except the 2 extra tbsp of maple syrup
mix with a spoon (everything will get stuck in a whisk) until everything is incorporated
thick dough should have formed, if too difficult to mix, add the 2 tbsp maple syrup
fold in chocolate chips
take a spoon and divide into even portions, roll into a ball and flatten onto a parchment lined baking sheet, they don’t spread that much so flatten them well enough
bake for 13-15 minutes depending on oven, they will continue to cook slightly once removed from oven
ENJOY!
CHOCOLATE BANANA SNACKING CAKE:
This is great if you don’t want something too sweet! It’s a great snack, or even breakfast!
RECIPE:
2 very ripe bananas, mashed
1 tsp vanilla extract
¼ cup almond butter
2 tbsp melted coconut oil
2 tbsp maple syrup
½ cup non dairy milk
1 ½ cup oat flour
¼ cup cocoa powder
½ tsp baking soda
1/3 cup coconut sugar
Pinch of salt
METHOD:
Mix wet and dry ingredients in separate bowls
Add dry to wet and mix well
Add to baking dish, sprinkle chocolate chips on top
Bake at 350 degrees for 25-30 minutes until a toothpick comes out clean!
ENJOY!
COOKIE DOUGH BLISS BALLS:
These are NO BAKE! SO quick to make and you can easily add protein to make them the perfect pre or post workout treat!
RECIPE:
¼ cup cashew butter
1/3 cup almond butter
¼ cup almond flour
1/3 cup coconut flour
1 tsp vanilla extract
3 tbsp maple syrup
Handful of mini chocolate chips
Pinch of salt
METHOD:
Add everything to a bowl and mix well
Roll into balls and let sit in fridge/freezer until solid
Store in the fridge and enjoy!